I know it's hot but we still love to have a roast dinner once a week. I took all the veg
Ihad left in the fridge: half a butternut squash, 1 courgette, 6 small potatoes, 1 large onion and one red pepper. I diced them and tossed them in approx. two tablespoons of olive oil.
I then sprinkled them with
Tikka mix and put them in a baking tray.
I roasted a slice of belly pork each that I had marinated in
barbecue sauce, just the type you get in a bottle and eat with cooked meat. It's just as good. I then roasted them in a hot oven for an hour. Sunday roast!
I know it's hot but we still love to have a roast dinner once a week. I took all the veg Ihad left in the fridge: half a butternut squash, 1 courgette, 6 small potatoes, 1 large onion and one red pepper. I diced them and tossed them in approx. two tablespoons of olive oil.
I then sprinkled them with Tikka mix and put them in a baking tray.
I roasted a slice of belly pork each that I had marinated in barbecue sauce, just the type you get in a bottle and eat with cooked meat. It's just as good. I then roasted them in a hot oven for an hour. Sunday roast!